About the Baker

Hi! I’m Grace Flodstrom, the baker behind Fog & Flour.

For as long as I can remember, I’ve loved creating things that are both beautiful and delicious. I’ve lived in Seattle, WA; Canby, OR; Albuquerque, NM; Desoto, TX; Odessa, TX; and now Port Angeles, WA. No matter where life has taken me, baking has always been a constant, and I’m so excited to bring my recipes to the Peninsula.

2025 was a big year for me! I retired from college volleyball in January, moved to Port Angeles in July, married my husband, Ethan, in August, graduated with my BBA in December, and stepped into a marketing lead role at the Composite Recycling Technology Center.

As someone new to the Peninsula, I’ve fallen in love with the beauty of a place where the mountains meet the sea. My hope with Fog & Flour is to create delicious, custom-made desserts that not only look beautiful, but bring a little extra light to your day!

A woman standing outdoors on a sidewalk in front of a house with garden, smiling with hair flowing, wearing a black jacket and jeans.
A newlywed couple standing outdoors, smiling, with the groom in a black tuxedo and the bride in a white wedding dress holding a bouquet of white and pink flowers.

At Fog & Flour, every custom dessert is crafted to delight all five senses

  • Desserts that are visually appealing to the eye come from color, precision, and little details.

  • A perfect sugar cookie is soft with a hardened royal icing. The crunch of the icing with a soft cookie is music to many ears.

  • A tang from salted butter mixed with prime vanilla and a sweet icing hits the palate like nothing else.

  • When you open your box, the aroma of freshly baked goods should take you right back to Grandma’s kitchen.

  • The smooth icing, the crisp edge of a cookie, the soft weight of a moist bite of cake on your fork…there’s nothing better.

FAQs

Are you license & insured?

Yes! I have my cottage license, food handlers' certification, and insurance. If you need proof for a specific venue, please don't hesitate to let me know.

How do I get started?

Reach out through the contact form, and I’m happy to chat to find out what you’re envisioning! We’ll walk through the next steps and answer any questions along the way.

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Do you offer any options if you’re fully booked for my requested date?

Yes! My butter cookies freeze beautifully. I can prepare and fully package them anywhere from one week to two months in advance. Just keep them in the freezer, and when you’re ready, they’ll defrost in about 3 hours and taste just as delicious.